These Grade A Eggs (Telur Gred A) are one of the biggest-sized eggs. They are rich in nutrients, including proteins, vitamins and minerals. The yolk contains fat-soluble vitamins (such as vitamins D and E) and essential fatty acids; while most of the protein is found in the egg white. Eggs are versatile and can be cooked in different ways, so the texture...
A century egg is a preserved duck or chicken egg that’s been coated in clay, ash, and salt. The process of preserving the eggs was developed by Chinese farmers as early as the Qing dynasty (1644-1912) to preserve eggs for long periods without refrigeration for winter months. It’s a century-old dish that is a preserved Chinese delicacy.Content approx: 1 piece
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