T-Bone Steak

Pan Seared Steak

Broiled Steak

Our Pick

As a rule of thumb, to keep it simple. Red meat (beef) goes with red wine while white meat (chicken or fish) is best paired with white wine. Pork is a little tricky so depending on how it’s made, it can be paired with both white and red. 

Since our focus is on steak which is usually red meat, let’s focus on the different types of red wines to pair with your juicy steak!

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