Japanese Yellowtail Kingfish “Hamachi” – Sashimi Grade Boneless Whole Fillet
Content Weight : 2.2 kgs
When comes to Sashimi craving, there are certain fish that I think present themselves perfectly without being fancified, Hamachi (yellowtail kingfish) being one of them. Hamachi has a buttery flavour that I cannot find in the finest Otoro and a texture that has to its rivals.
In Japan, the fish are referred to as Hamachi or Buri, depending on their weight. The fish are generally caught in the regions of Horukku and Toyama.
Hamachi fish is one of the most popular menu choices at sushi restaurants. In the past, people typically ate yellowtail fish during winter. That is because they have a higher fat content during these months.
Exclusively brought to you the Japanese Hamachi (yellowtail kingfish) with high-quality sashimi-grade that comes in a whole fillet boneless.
- Price Range
- RM 201 - RM400
- Meat Type