红谷米猪弯 Braised Pork Tendon 350g
马来西亚怡保特产、怡保美食 Malaysia Famous Ipoh Food 红谷米焖猪弯是一道传统美食，是运用多种调料以及上等猪弯及红谷米焖煮而成。红谷米含有丰富的维生素和铁元素，对改善营养、降低胆固醇及预防贫血有一定的作用。猪弯则是筋最多，最有嚼劲的部位。猪弯蕴含丰富的胶原蛋白，脂肪含量更比肥肉低，经常食用有助于维持肌肤湿润，同时也有助于青少年骨骼发育。我们的猪弯皮下筋肉松软，味道浓郁芳香，适合一家大小享用。 Braised Pork Tendon is a traditional Chinese cuisine. It is made of pork tendon and braised together with red yeast rice. Red yeast rice has multiple health benefits as it is rich in vitamins and iron. It is believed to enhance body wellness, lower LDL cholesterol and prevent anemia. On the other hand, pork tendon is rich in collagen and its fat content is significantly lower than the fatty pork belly. These nutrients are highly regarded in retaining skin moisture hence improving skin health, and also said to complement the growth spurt in teenagers. Our pork tendon has soft chewy te
1) By boiling: No need to defrost. Place the silver packet in boiling water, boil for 20 minutes. Open the packet and serve.
2) By microwave: No need to defrost. Empty the packet into microwaveable bowl. Microwave at high heat for 6 minutes. Stir once during heating. Serve.
- Price Range
- RM 1 - RM20
- Meals Type